Les Brugueres – La Creueta in Escaladei, La Morera de Montsant, Porrera & Poboleda.
Winemaking Process
Pre-fermentative film maceration.
Fermentation at 17º - 18º C. in stainless steel tanks. Contact with the lees for 9 months.
Presentation
GRADUATION & TEMPERATURE
PRESENTATION
Cases of 6 bottles of 75 cl.
ALCOHOL
13,50%
SERVICE TEMPERATURE
7ºC
TASTING NOTES
Pale yellow color with green reflections, intense aromas of tropical fruit and apricot. Slight minty notes as it is opens up. Glyceric wine that fills your mouth. Very well-balanced acidity and long aftertaste.
PAIRING
Fish, seafood, white meat, cheese, sausages,
pasta, rice and salads.