Les Brugueres Red

"Selected Vineyards"


Details

Varieties

60% Red Grenache & 40% Syrah

Vineyards

Escaladei and La Morera de Montsant.

Winemaking Process

First part of fermentation with indigenous yeast.

10 months aging in 300 liters oak barrels (70%) and stainless-steel tanks (30%).

Presentation

GRADUATION & TEMPERATURE

 

PRESENTATION

Cases of 6 bottles of 75 cl.

ALCOHOL

14,50%

SERVICE TEMPERATURE

15ºC


TASTING NOTES

Wine of intense color, intense in fruit, very well wrapped and respected by the wood. Notes of spices and Mediterranean herbs. Marked mineral character. Light and fresh on the palate, very velvety, good finish and long after-taste.


PAIRING

White and red meat, blue and rock fish, rice, cheese and pasta.