Details

Elaboration

Varieties
Garnatxa negra & Samsó
Vineyards
“Escaladei” & “Vilella Alta”.

Fermentation at 24ºC- Maceration-fermentation at deposits and boats of 600l. at controlled temperature.

Aging 18 months in French oak barrels.

Subsequent aging in the bottle for 48 months.

Presentation & taste

GRADUATION & TEMPERATURE

 
PRESENTATION Boxes of 6 bottles of 75 cl.
Magnum 150 cl. individual wood
ALCOHOLIC GRADUATION 15%
SERVICE TEMPERATURE 15ºC

 

TASTE NOTES

Intense cherry color. Aroma powerful and complex with notes of red fruits and snuff, fine notes of Reduction that gives way to species and herbs Mediterranean. Golós and intense in the mouth, very tannin Mature, mineral expression in the final end of the mouth. Very fine and elegant. It is recommended to decant it.

 

PAIRING

Cheese, red meat, white meat, game meat, Rice with meat, stews.