Fermentation at 24ºC- Maceration-fermentation at deposits and boats of 600l. at controlled temperature.
Aging 18 months in French oak barrels.
Subsequent aging in the bottle for 48 months.
GRADUATION & TEMPERATURE |
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PRESENTATION | Boxes of 6 bottles of 75 cl. Magnum 150 cl. individual wood |
ALCOHOLIC GRADUATION | 15% |
SERVICE TEMPERATURE | 15ºC |
TASTE NOTES |
Intense cherry color. Aroma powerful and complex with notes of red fruits and snuff, fine notes of Reduction that gives way to species and herbs Mediterranean. Golós and intense in the mouth, very tannin Mature, mineral expression in the final end of the mouth. Very fine and elegant. It is recommended to decant it. |
PAIRING |
Cheese, red meat, white meat, game meat, Rice with meat, stews. |